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Low in Carbohydrates, No Sugar Added, Gluten Free, Rich in Nutrition...
The Premium Antioxidant Beverage... and
it's Chocolate!
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Let us tell you why we're so excited about this unique beverage that skillfully combines a decadent taste, a luxurious appeal,
and most importantly, a healthy antioxidant-rich profile!
Xoçai truly is the ultimate antioxidant beverage! Using the finest, all-natural European cocoa powder,
the açai berry from the Amazon Rain Forest, and agave nectar derived from the Mexican cactus, Xoçai is a product
like no other.
That Unique Name...
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Xoçai™ (pronounced Sho-sái), is more than just an elegant product name... it consists of the first two letters
of the Aztec word, "Xocolatl," (cho coh LA till) the Aztec word used for chocolate, and the last three letters of
"Açai," a rich berry found in the
Amazon Rain Forest. Xoçai is more than a product — it's the culmination of a rich history. And the same can be said of
its founders...
MXI Corporation was established by the founders of Pure De-lite™ Products, Inc. Pure De-lite™ is recognized
as one of the
leading distributors of low-carb, sugar-free chocolate in the
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United States. Pure De-lite™ chocolates have achieved
top honors and accolades from companies such as the
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American Culinary Institute, CNN, and Health & Fitness as "The Best Low-Carb,
Sugar-Free Chocolates" in the marketplace. For six consecutive years the best selling Pure De-lite™ product has been
the antioxidant-rich dark chocolate bar.
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What Makes Xoçai So Good For You?
It's about the antioxidants...
"Antioxidant" is a classification of several organic substances, including vitamins C and E, vitamin A
(which is converted from beta-carotene), selenium (a mineral), and a group known as the carotenoids.
Carotenoids, of which beta-carotene is the most popular, are a pigment that adds color to many fruits
and vegetables — without them, carrots wouldn't be orange, for example. Together as antioxidants, these
substances are thought to be effective in helping to prevent cancer, heart disease, and stroke. And there's some significant
research being done into the role of antioxidants in slowing the aging process of cells.
At the molecular and cellular levels, antioxidants serve to deactivate certain particles called free
radicals. In humans, free radicals usually come in the form of O2, the oxygen molecule. The oxygen
molecule wants to be oxidized (remember that stuff from your chemistry class?), and this oxidation
process can sometimes be carcinogenic. Free radicals are the natural by-products of many processes
within and among cells. They are also created by exposure to various environmental factors, tobacco
smoke and radiation, for instance.
And what makes Xoçai rich in antioxidants?
Scientists from the United States Department of Agriculture have developed a rating scale called
ORAC (Oxygen Radical Absorbance Capacity) — a measure of the ability of antioxidants to absorb
oxygen radicals — and discovered that there is a small group of "super-foods" that have up to
twenty times the antioxidant power of other foods. These super-foods provide more antioxidant power
than mega-doses of vitamin supplements.
Both dark cocoa powder and the açai berry are at the top of the ORAC Scale. Natural cocoa
powder tops the list with a score of 26,000. The açai berry rates second highest, making it
the powerhouse of the fruit world with a score of 18,500. And these are the chief ingredients in Xoçai!
Now find out how Xoçai can be an amazing personal opportunity for you!
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